episodes
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1.
Big Bend
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaughn.
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2.
Hill Country
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin
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3.
Rio Grande Valley
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
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4.
Panhandle-South Plains
Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, competitor on The Next Food Network Star.