episodes
- 1. Close Encounters of the Food Kind Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to...
- 2. The French Toast Connection Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the...
- 3. Million Dollar Baby Cakes Noah Cappe heads to the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before ending the day devouring adorable Baby Cakes. Then it's up north to the Ioni...
- 4. Children of the Corn on the Cob Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fai...
- 5. Point Break-fast Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake...
- 6. Planet of the Funnel Cakes Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set --...
- 7. Grill Bill Noah Cappe travels to the Great Lakes to visit the Barry County Fair for flavorful treats including the Big Kahuna, Deep-Fried Cupcakes, Pizza Grilled Cheese and the Volcano Taco -- an ice cream treat...
- 8. Fry Harder Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival e...
- 9. Scone with the Wind Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones...
- 10. Eating Las Vegas What happens in Vegas stays in Vegas -- except when it comes to the food, which is too good not to share! Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some mons...
- 11. The King Crab and I Noah Cappe visits the Alaska State Fair, which is older than the state itself! He tries some local fresh seafood and state secrets, including the Sasquatch Sandwich. Down south at the Georgia National...
- 12. The Waffle Truth Noah Cappe welcomes the changing of the seasons at the Circleville Pumpkin Show in Ohio, where pumpkin stars in both savory and sweet treats like Pumpkin Chili Dogs and Fall Favorite Taffy. Across the...
- 13. Aporkalypse Now At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger. Then he's off to a New England fall classic, the Topsfield Fair in Massachusetts, wh...
- 14. Festival of Fries Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with every topping you could imagine. He even tries a few that only the craziest carnival cooks coul...
- 15. Munchies On the Go The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!
- 16. Southern Treats Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and...
- 17. Bayou Bites Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival...
- 18. Noah's Favs After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.
- 19. Family Dinner Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet the carnival cooks who put a twist on family favorites and transformed them into fair food marvels.
- 20. Nacho, Nacho Man Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinat...
- 21. Local Legends Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.
- 22. Tons of Taters Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe's on a mission to taste every single one!
- 23. Beach Eats Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.
- 24. Bacon 2: The Sequel Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.
- 25. Campfire Creations Noah Cappe is following the smoke signals to the fairground! He's chowing down on midway food inspired by cooking over an open campfire.
- 26. Seafood Sampler Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.
- 27. The Mighty Meatless Host Noah Cappe finds veggie-friendly treats that don't need meat to be indulgent. He tries plenty of delicious, salad-inspired snacks on fairgrounds across the country.