Poster for Volume 6

Volume 6

A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.

episodes

  1. 1. Mashama Bailey 2019-02-22 51 min 7.3 Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
  2. 2. Dario Cecchini 2019-02-22 47 min 8.5 Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
  3. 3. Asma Khan 2019-02-22 46 min 8.5 On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
  4. 4. Sean Brock 2019-02-22 56 min 8.5 Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

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