Season 32

episodes

  1. 1. Clean Eatin' 2017-01-03 The chefs must make delicious, healthy dishes; legumes confound some of the chefs; a fancy fish and a fermented drink for the entrees; fruit-and-grain dishes for desserts.
  2. 2. Whiskey and Wings 2017-01-10 Whiskey and wings appear in every basket; a fun starch for the appetizer round; hot sauce for round two; wings for dessert.
  3. 3. Celebrating Veterans 2017-01-17 Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate wi...
  4. 4. Oodles of Noodles 2017-01-24 The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then t...
  5. 5. Game Day Party 2017-01-31 The chefs take on a football-themed competition, aiming to create elevated game day food in every course. Creative reinterpretations of mac and cheese add a comfort food spin to the appetizer round. A...
  6. 6. Chocolate Obsession 2017-02-07 In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece desse...
  7. 7. Blue Plate Fate 2017-02-14 Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night food and a classic th...
  8. 8. Chefs in a Pickle 2017-02-21 The tricky challenge in this competition is to include pickles in every dish -- including dessert! The first round has the chefs working with brine and Brussels sprouts. Half-sour but entirely delicio...
  9. 9. Raw Deal 2017-02-28 Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates, then will a hefty salt block ruin the chefs' chances of success i...
  10. 10. Something Dumpling 2017-03-07 Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up...
  11. 11. Latin Cuisine Dream 2017-03-14 The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show of...
  12. 12. Jump for Bok Choy 2017-05-02 An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and bok choy also finds...

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