episodes
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1.
Popover Sometime
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Recipes: Dutch Baby, Yorkshire Pudding with...
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2.
Celeryman
Celeryman
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
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3.
Tuna, Surprise!
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
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4.
There Will Be Oil
Alton puts cooking oils to use in the kitchen as well as the car.
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5.
Frozen Cache
Alton shows how the freezer can be used for proper food preservation.
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6.
Oh My, Meat Pie
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
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7.
Et Tu, Mame
Alton uses the soy bean in a various recipes.
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8.
Flat Is Beautiful IV: Going Crackers
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
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9.
American Classics III: Creole in a Bowl
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
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10.
Switched on Baklava
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
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11.
Ginger: Rise of the Rhizome
Alton explores various sweet uses of the spice, ginger.
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12.
A Cabbage Sprouts in Brussels
Alton deals with the dreaded Brussells Sprout.
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13.
Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
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14.
Pantry Raid X: Dark Side of the Cane
Alton cooks with molasses.
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15.
Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.