episodes
- 1. Series 2, Show 1 Junior MasterChef is back to find the best young cook in the country. The first four cooks try to make John's fish and chip recipe fantastic, before cooking their favourites.
- 2. Series 2, Show 2 Can the contestants make John's pain perdu dessert to-die-for? Whose syrup will be the stickiest, and whose cream the spiciest?
- 3. Series 2, Show 3 Another four cooks must dazzle judges John Torode and Donal Skehan, with dishes including teriyaki salmon and chicken in pancetta.
- 4. Series 2, Show 4 John Torode challenges the hopefuls to create a vanilla slice dessert to match his own. They then have to prepare a selection of their favourite dishes, including paella, apple tarte tat in, and vanil...
- 5. Series 2, Show 5 The first quarter-final contest includes a taste-test and a challenge to produce culinary creations that will impress judges John Torode and Donal Skehan.
- 6. Series 2, Show 6 Four more contestants battle for a place in the quarter-finals, preparing their versions of John Torode's pad Thai before tackling their own favourites, including chicken balti, seared tuna, and summe...
- 7. Series 2, Show 7 Four cooks try to perfect John's profiteroles, before cooking international favourites such as chicken goujons and Moroccan lamb.
- 8. Series 2, Show 8 Four cooks tackle John's pate and toast dish, before making favourites including prawn curry and strawberry shortbread.
- 9. Series 2, Show 9
- 10. Series 2, Show 10
- 11. Episode 11 Finals week gets under way as the remaining four contestants are given the opportunity to work in a professional kitchen, preparing dishes for specially invited guests. The cooks must also serve up th...
- 12. Episode 12
- 13. Episode 13
- 14. Episode 14 John Torode challenges the four remaining contestants to come up with a restaurant-style service inspired by the flavours of Italy, Thailand, the Middle East and Britain as a treat for the 10-year-old...
- 15. Episode 15 The four best cooks compete in the final, preparing three-course meals to impress the tastebuds of John Torode and Donal Skehan. Dishes include poached lobster, lamb with dauphinoise potatoes, plum cr...